Michael Klare, author of The Race for What’s Left:

“Developing a greater local capacity for food production is a vital response to the risks of climate change and resource scarcity. Eat Local for Less shows how we can obtain healthy, locally-produced food at an affordable price.”

Frances Moore Lappé, author of Diet for a Small Planet and founder of the Small Planet Institute:

“Read this fun book! You’ll find foods you love and feel the power of connecting with others and the earth—all within easy reach.”

Christopher Shein, author of The Vegetable Gardeners Guide to Permaculture and Creating an Edible Ecosystem:

“This is a wonderful book to read. Its broad depth helps the curious person navigate from our industrial food system into an ecologically minded local food system, just like a few generations ago were eating. Eat Local For Less encourages us to plant our own healthy gardens and grow a soil food web or start supporting local farmers via CSAs, farmers markets, and food co-ops. This book has something for everyone. Read this book and eat local for a cool planet and to save money.”